Thursday, May 10, 2012
Cooking With Kids: Mini Pizzas
The girls helped me mix and knead the dough for the pizza crust (we used gluten-free Pamela's bread mix, and I'm pretty sure gluten free dough doesn't require kneading, but it was fun anyway). The dough recipe required some olive oil, yeast, and warm water. I also added a bit of onion powder, garlic powder, and Italian seasoning to make it extra yummy. L and I helped me roll out the dough and cut out circles using the largest cookie cutter we could find. Then they made play-dough pizzas while the crust was in the oven (15 minutes).